- LWH: 22.0"(L) x 8.13"(W) x 1.0"(H)
- MC Weight: 5.226
- MC Cubic Feet: 0.685
- MC LWH: 22.25"(L) x 16.38"(W) x 3.25"(H)
- Circular metal head easily glides under dough
- Durable 8″ head for maximum control
- 20″ total length
- Slotted head allows excess flour to fall through
- Easily rotate for evenly cooked crust
- Long handle keeps you safe from high heat
- Nonslip soft-grip handles for comfort and control
- Directions:
- Wait until the back crust rises, approximately 21/2 – 3 minutes.
- Slide the turning peel under the pizza to gently loosen the dough.
- Slide the peel under one side of the pizza. Lift and tilt the peel so one edge of the pizza is still in contact with the stone.
- Pull the edge of the pizza towards you and use a U-shaped motion to rotate and push the pizza back into the oven.
- Once recentered, lower the peel and slide it straight out from beneath the pizza.
- Continue to rotate as needed for even cooking.
